Eggnog French Toast Recipe in 20 mins.

Picture this: a festive morning filled with the intoxicating aroma of warm spices and sweet syrup wafting through the air. This cozy holiday eggnog French toast is not just breakfast; it’s an experience that transforms your kitchen into a winter wonderland. Perfect for those chilly mornings, this dish brings comfort and joy to your table.

Delicious Eggnog French Toast for the Holidays

This cozy holiday eggnog French toast is a delightful twist on a classic breakfast. The eggnog adds a rich creaminess and a hint of spice, while the warm maple syrup and fresh berries elevate it to a festive treat. Each bite is a perfect balance of sweetness and warmth, making it an ideal choice for your holiday gatherings.

Eggnog French Toast

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Ingredients:

• For the French Toast:
  • 4 large eggs
  • 1 cup eggnog (store-bought or homemade)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 8 slices of thick bread (brioche, challah, or any preferred bread)
  • 2 tablespoons butter (for frying)
• For the Topping:
  • Powdered sugar (for dusting)
  • Maple syrup (for drizzling)
  • Fresh berries (optional, for garnish)
  • Whipped cream (optional, for garnish)

Instructions:

1. Prepare the Eggnog Batter:

   • In a large mixing bowl, whisk together the eggs, eggnog, cinnamon, nutmeg, vanilla extract, and a pinch of salt until well combined.
   • Make sure the mixture is smooth and slightly frothy.

2. Preheat the Pan:

   • Heat a large skillet or griddle over medium heat.
   • Add 1 tablespoon of butter to the pan and allow it to melt, swirling it around to coat the surface evenly.

3. Dip the Bread:

   • Dip each slice of bread into the eggnog mixture, ensuring both sides are evenly soaked but not too soggy. Allow any excess batter to drip off.

4. Cook the French Toast:

   • Place the soaked bread slices onto the skillet. Cook each side for about 3-4 minutes or until golden brown and slightly crispy.

5. Serve:

   • Transfer the cooked French toast to serving plates.
   • Dust with powdered sugar and drizzle with maple syrup.
   • Garnish with fresh berries and whipped cream.

Best Results Tips:

• Use thick, sturdy bread like brioche or challah for the best texture.
• Make sure your skillet is properly preheated to achieve a golden brown, crisp exterior while keeping the inside soft.
• Customize the flavor by adding a pinch of cloves or ginger to the batter.

Quick Tips & Variations:

• For a dairy-free version, substitute the eggnog with a plant-based eggnog or almond milk.
• Add a little extra flair by topping with a sprinkle of cinnamon or nutmeg.
• For a boozy version, add a splash of rum or bourbon to the eggnog mixture.

Nutritional Facts (per serving):

• Calories: 350-400 kcal
• Protein: 10g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 2g
• Sugar: 20g
• Sodium: 350mg

Eggnog French Toast is a cozy and indulgent holiday treat that’s easy to make and sure to impress your guests. With just a few ingredients and simple steps, you can enjoy a warm, festive breakfast that embodies the flavors of the season. Enjoy with a cup of hot cocoa or coffee for the perfect holiday morning!